Imagenic

Dubai, UAE

Health and safety is number one priority!

2 min read
Health and safety is number one priority!

One of the most important aspects is to keep the air safe. If you use a cleaning checklist or a cleaning plan to remain on top of your cleaning, ensuring that your place is cleaned on a daily basis can help keep your employees and clients safe. You can even employ sanitizing cleaning services that can do it for you.

It is important to consider the various levels of cleaning in order to determine which methods and procedures can be used in your area to slow the spread of diseases and viruses. We’ll look at the distinctions between washing, sanitizing, disinfecting, and sterilizing so you can integrate them into your janitorial routine as effectively as possible.

It is important to disinfect and sanitize food touch surfaces such as tables. jlt washing facilities Clean tables result in better guest ratings and also help to reduce pollution risks.

The primary distinction between cleaning and sanitizing is that cleaning is the process of removing particles and deposits from a surface, while sanitizing is the act of destroying bacteria after the surface has been cleared or washed down but cleaning services JLT can do it professionally.

To clean something means to remove all of the visible contaminations on the surface, including dirt, spills, food particles, dust, etc., by washing, brushing, or wiping the area. This process is surface level and does not eliminate germs but can help reduce their numbers. This is expected to be the first step in the cleansing process. Common cleaning products include:

  • Soaps
  • Detergents
  • Vacuums
  • Dusters
  • Degreasers
  • Glass Cleaners
  • Sanitizing

Although sanitizing reduces the growth of harmful bacteria, it does not kill all of the viruses on a surface. Sanitizing is meant to be used as a preventative measure and is an extremely important practice in restaurants, schools, corporate offices, and hospitals. Every surface that comes into contact with food should be sanitized regularly, often several times a day.

Here are four steps and several important tips to keep in mind when cleaning up and sanitizing tables:

  1. Steps To Clean & Sanitize Surfaces
  2. Clean the surface with an appropriate cleaner.
  3. After cleaning, thoroughly rinse the surface with clean water.
  4. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. Have the appropriate test strips available to test for proper parts per million (ppm). Allow the sanitizer to air dry on the surface.